Restaurant Patrick Guilbaud is a restaurant located in Dublin in the Republic of Ireland. The restaurant's proprietor is the acclaimed French professional chef, Patrick Guilbaud, who resides in the Republic of Ireland. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Patrick Guilbaud in 1981 in James's Place East, Dublin 2 before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2. The restaurant was the first in Dublin to receive two Michelin stars and it has received praise from publications such as The New York Times. It has been named the most expensive restaurant in Dublin.
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